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Niflheim Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cawood Brewery
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday January 1st 2021

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

14.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Weyermann - Floor-Malted Bohemian Pilsner2500 g Floor-Malted Bohemian Pilsner	36.3	1.9	53.9%
1,670 g	United Kingdom - Wheat1670 g Wheat	37	2	36%
465 g	Rolled Oats465 g Rolled Oats	33	2.2	10%
4,635 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	2.9	Boil	60 min	11.2	41.1%
43 g	Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops	Leaf/Whole	2.9	Boil	5 min	3.2	58.9%
73 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
73 g	Hallertau Hersbrucker (Leaf/Whole)		14.4	100%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
10 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash 4ml acid. 1/2 ct. Sparge 2ml acid. 1/2 ct.
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
43c 15mins
65c 15mins
67c 45 mins
Mash out 75c

Pitch Yeast at 15c then raise to 23c.

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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