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hIPPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195415 calories (Per 330L)
Carbs: 17528.5 g (Per 330L)

Created: Friday January 1st 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

84.8

SRM (morey):

11.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	62.5%
1 kg	German - CaraHell1 kg CaraHell	34	11	12.5%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	6.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	zeus50 g zeus Hops	Pellet	12.7	Boil	60 min	60.03	23.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	20.04	23.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	4.7	9.5%
30 g	Zeus30 g Zeus Hops	Pellet	16	Dry Hop	5 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
210 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	zeus (Pellet) 50 g zeus (Pellet) Hops	60.03	23.8%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	20.04	38.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	4.7	23.8%
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops		14.3%
210 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	81 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 105 g Temp: 18 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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