View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ruby strong bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.22 liters
Post Boil Size: 26.62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday January 1st 2021

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

44.7

SRM (morey):

17.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	91.3%
150 g	United Kingdom - Crystal 90L150 g Crystal 90L	33	90	2.7%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	450	1.8%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.8%
100 g	United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L	33	160	1.8%
25 g	United Kingdom - Roasted Barley25 g Roasted Barley	29	550	0.5%
5,475 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	60 min	17.77	8.2%
25 g	Barth-Haas - Aurora (8 AA)25 g Barth-Haas - Aurora (8 AA) Hops	Pellet	8	Boil	10 min	8.05	10.2%
50 g	Barth-Haas - Celeia (4.25 AA)	Pellet	2.6	Boil	10 min	5.23	20.4%
25 g	Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops	Pellet	4.9	Boil	10 min	4.93	10.2%
50 g	Aurora (8 AA)50 g Aurora (8 AA) Hops	Pellet	8	Whirlpool at 80 °C	25 min	5.33	20.4%
50 g	Barth-Haas - Celeia (4.25 AA)	Pellet	2.6	Whirlpool at 80 °C	25 min	1.73	20.4%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.9	Whirlpool at 80 °C	25 min	1.63	10.2%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Aurora (Pellet) 20 g Aurora (Pellet) Hops	17.77	8.2%
25 g	Barth-Haas - Aurora (8 AA) (Pellet)	8.05	10.2%
100 g	Barth-Haas - Celeia (4.25 AA) (Pellet)	6.96	40.8%
25 g	Fuggles (4.5 AA) (Pellet) 25 g Fuggles (4.5 AA) (Pellet) Hops	4.93	10.2%
50 g	Aurora (8 AA) (Pellet) 50 g Aurora (8 AA) (Pellet) Hops	5.33	20.4%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	1.63	10.2%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.39 L	Strike	68 °C	67 °C	60 min
15.47 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	0.96 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	56	143	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Ruby strong bitter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}