? Porter or Stout Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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? Porter or Stout

278 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday December 31st 2020
1.090
1.019
9.3%
59.3
47.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 55%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 11%
410 g Simpsons - Crystal T50410 g Crystal T50 34 50 4.5%
410 g Simpsons - Crystal Extra Dark410 g Crystal Extra Dark 31.7 178.56 4.5%
225 g Crisp Malting - Dextrin Malt225 g Dextrin Malt 36.8 1.8 2.5%
225 g United Kingdom - Malted Naked Oats225 g Malted Naked Oats 33 1.3 2.5%
500 g Crisp Malting - Pale Chocolate500 g Pale Chocolate 32.7 220 5.5%
270 g Simpsons - Chocolate Malt270 g Chocolate Malt 31.7 444 3%
135 g Weyermann - Roasted Barley135 g Roasted Barley 29.9 432 1.5%
410 g Molasses410 g Molasses - (late boil kettle addition) 36 80 4.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.5%
9,085 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum (12AA)50 g Magnum (12AA) Hops Pellet 12 Boil at 100 °C 60 min 54.58 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.8 Boil at 100 °C 5 min 2.61 27.3%
30 g Fuggles30 g Fuggles Hops Pellet 3.9 Boil at 100 °C 5 min 2.12 27.3%
110 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.07 L Temperature 67 °C 67 °C 60 min
Mash out Temperature 76 °C 76 °C 10 min
Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"? Porter or Stout" Baltic Porter beer recipe by Anonymous. All Grain, ABV 9.28%, IBU 59.31, SRM 47.05, Fermentables: (Finest Maris Otter, Munich Malt, Crystal T50, Crystal Extra Dark, Dextrin Malt, Malted Naked Oats, Pale Chocolate, Chocolate Malt, Roasted Barley, Molasses, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum (12AA), East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 10:28 UTC
NEW Water Requirements:
? Porter or Stout
Equipment Profile Used

System Default

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Water Requirements:
? Porter or Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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