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Ipa y playa

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 1003.47 liters
Post Boil Size: 994.47 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: gusca
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

32.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 kg	BA Malt - Pale Ale155 kg Pale Ale	38	4	76%
20 kg	BA Malt - Munich20 kg Munich	38	7	9.8%
9 kg	BA Malt - Caramelo 309 kg Caramelo 30	35	30	4.4%
10 kg	BA Malt - Caramelo 6010 kg Caramelo 60	35	60	4.9%
5 kg	BA Malt - Wheat Malt5 kg Wheat Malt	38	2	2.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	2.5%
204 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
580 g	BSG - Magnum580 g Magnum Hops	Pellet	12.8	First Wort	90 min	27.21	21.2%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	30 min	3.35	7.3%
450 g	Cascade450 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	0 min	1.51	16.5%
1,500 g	Kent Goldings1500 g Kent Goldings Hops	Pellet	5	Dry Hop	4 days		54.9%
2,730 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
580 g	BSG - Magnum (Pellet) 580 g Magnum (Pellet) Hops	27.21	21.2%
650 g	Cascade (Pellet) 650 g Cascade (Pellet) Hops	4.86	23.8%
1,500 g	Kent Goldings (Pellet) 1500 g Kent Goldings (Pellet) Hops		54.9%
2,730 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3870 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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