Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
90 kg |
American - Vienna90 kg Vienna |
|
35 |
4 |
100% |
|
90 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Top Off |
-- |
75 °C |
-- |
|
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"#0002 Hazy Session Pale Ale (SMaSH)" American Pale Ale beer recipe by Yanagi Baku. All Grain, ABV 4.58%, IBU 7, SRM 5.95, Fermentables: (Vienna) Hops: (Idaho 7, Idaho 7 Cryo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-30 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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