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The Backs Pale Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Wednesday December 30th 2020

Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

5.0

Mash pH

n/a

Cost £

21.19

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale	£ 2.30 / kg £ 6.33	38	3.75	54.2%
1.25 kg	United Kingdom - Wheat1.25 kg Wheat	£ 0.00 / g £ 3.75	37	2	24.6%
600 g	Unmalted Wheat600 g Unmalted Wheat	£ 0.01 / g £ 6.99	36	2	11.8%
275 g	New Zealand - Malted Rye275 g Malted Rye	£ 0.01 / g £ 2.92	40.2	3	5.4%
200 g	Rice Hulls200 g Rice Hulls	£ 0.00 / g £ 0.52	0	0	3.9%
5,075 g / £ 20.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	Boil	75 min	26.17	50%
5 g	Charles Faram - Styrian Cardinal5 g Styrian Cardinal Hops	Pellet	8.8	Boil	15 min	2.74	16.7%
10 g	Charles Faram - Styrian Cardinal10 g Styrian Cardinal Hops	Pellet	8.8	Boil	5 min	2.2	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	26.17	50%
15 g	Charles Faram - Styrian Cardinal (Pellet) 15 g Styrian Cardinal (Pellet) Hops	4.94	50%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.72 L	raise water above strike temp, add grain	Strike	68 °C	68 °C	5 min
	mash at 67 for 60 min, recirculate during	Steeping	67 °C	67 °C	60 min
	mash out to 75c, recirculating during	Temperature	75 °C	75 °C	5 min
16.1 L	lift grain, run 3 l of wort through, then sparge 1.5 at a time.	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Pimm's Cup		Flavor	Primary	17 days
0.30 g	Epsom Salt	£ 0.02 / g £ 0.01	Water Agt	Mash	0 min.
0.30 g	Epsom Salt	£ 0.02 / g £ 0.01	Water Agt	Sparge	0 min.
0.30 g	Magnesium Chloride	£ 0.06 / g £ 0.02	Water Agt	Mash	0 min.
0.30 g	Magnesium Chloride	£ 0.06 / g £ 0.02	Water Agt	Sparge	0 min.
6 g	Citric acid	£ 0.02 / g £ 0.15	Water Agt	Mash	0 min.
7.10 g	Citric acid	£ 0.02 / g £ 0.18	Water Agt	Mash	0 min.
1 tsp	Irish Moss	£ 0.07 / g £ 0.32	Fining	Boil	15 min.
£ 0.69

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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The Backs Pale Wheat Ale

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