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Fruit Bazooka

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday December 30th 2020

Island Racer IPA 5 GAL

by pcorrin@ancientmannbrewing.ca

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

43.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	28.3%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	18.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.4%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	28.3%
1.60 lb	Briess - White Wheat Raw1.6 lb White Wheat Raw	34.5	2	15.1%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Hop Stand	20 min	9.26	14.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Hop Stand	20 min	8.85	14.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	20 min	5.86	14.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Hop Stand	20 min	4.09	14.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	4 days		14.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	4 days		14.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	10 min	15.33	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe (Pellet)	9.26	14.3%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	24.18	42.9%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	5.86	14.3%
1 oz	Yakima Valley Hops - Cascade (Pellet)	4.09	14.3%
1 oz	Yakima Chief Hops - Centennial (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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