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Hoppy IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

117.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

42.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	$ 3.13 / kg $ 18.75	36	1.75	82.8%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	$ 1.50 / kg $ 0.75	37	27	6.9%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	$ 1.63 / kg $ 0.81	34.5	2.2	6.9%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	3.4%
7.25 kg / $ 20.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	$ 2.70 / oz $ 4.05	Pellet	15	Boil	75 min	76.46	27.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.10 / oz $ 1.55	Pellet	12.7	Boil	45 min	18.95	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.70 / oz $ 1.35	Pellet	10	Boil	45 min	14.93	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.10 / oz $ 1.55	Pellet	12.7	Boil	5 min	4.12	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.70 / oz $ 1.35	Pellet	10	Boil	5 min	3.24	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.70 / oz $ 1.35	Pellet	10	Dry Hop	5 days		9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 2.70 / oz $ 1.35	Pellet	15	Dry Hop	5 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.70 / oz $ 1.35	Pellet	10	Dry Hop	10 days		9.1%
0.50 oz	Citra0.5 oz Citra Hops	$ 4.10 / oz $ 2.05	Pellet	11	Dry Hop	10 days		9.1%
5.50 oz / $ 15.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 2.70 / oz $ 5.40	76.46	36.4%
1 oz	Simcoe (Pellet)	$ 3.10 / oz $ 3.10	23.07	18.2%
2 oz	Centennial (Pellet)	$ 2.70 / oz $ 5.40	18.17	36.4%
0.50 oz	Citra (Pellet)	$ 4.10 / oz $ 2.05		9.1%
5.50 oz / $ 15.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.79 gal	Infusion	152 °F	152 °F	60 min
5 gal	Sparge	155 °F	155 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-12-29 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Daveistator

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