{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Mecca Grade - Lamonta (American Pale)6 lb Lamonta (American Pale) |
$ 1.25 / lb $ 7.50 |
37 | 3 | 96% |
| 4 oz | Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L |
$ 1.79 / lb $ 0.45 |
34.5 | 120 | 4% |
| 6.25 lbs / $ 7.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Artisan - Magnum0.1 oz Magnum Hops |
$ 0.81 / oz $ 0.08 |
Pellet | 11.8 | Boil | 90 min | 6.37 | 3% |
| 0.25 oz | Artisan - Magnum0.25 oz Magnum Hops |
$ 0.81 / oz $ 0.20 |
Pellet | 11.8 | Boil | 60 min | 14.9 | 7.5% |
| 1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops | Pellet | 6 | Boil | 30 min | 23.29 | 29.9% | |
| 1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops | Pellet | 6 | Boil | 0 min | 29.9% | ||
| 1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops | Pellet | 6 | Dry Hop | Day 5 | 29.9% | ||
| 3.35 oz / $ 0.28 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.35 oz | Artisan - Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.28 |
21.27 | 10.5% |
| 3 oz | Yakima Valley Hops - Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops | 23.29 | 89.7% | |
| 3.35 oz / $ 0.28 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Single step mash | Infusion | 159 °F | 155 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 6 g | Gypsum |
$ 4.00 / lb $ 0.05 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.70 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| $ 0.22 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.41 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
