Test IPL 2

Lager - TBD-1

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.052
Final Gravity: 1.009
ABV: 5.57%
IBU: 48.46


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lbs Caramel 10L
1lb Briess 2 Row
.5Lb CaraPils
6bs Maillard Gold Liquid Extract
1oz Northern Brewer – dual
1oz Chinook – dual
1oz Azacca - dual
2 Saflager S-23 dry lager yeast


Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil
Add 1oz Northern Brewer hops and boil for 60 minutes
Add 1oz Chinook hops and boil for 10 minutes
Add 1oz Azacca hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.052
Add 2 packs of Saflager S-23 dry lager yeast


Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 2 weeks at 50 degrees
Secondary - 2 weeks at 40 degrees


Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.