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Millet Hazy V1 WIP

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Grouse Malt House - Pale Millet Malt35 lb Pale Millet Malt	29	2.4	43.8%
25 lb	Grouse Malt House - Buckwheat Malt25 lb Buckwheat Malt	30	2	31.3%
20 lb	American - Munich Millet Malt - Gluten Free20 lb Munich Millet Malt - Gluten Free	25	7	25%
80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	CTZ0.8 oz CTZ Hops		Pellet	15.5	Boil	0 min		100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops			100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 gal	Strike	172 °F	172 °F	60 min
50 gal	Fly Sparge	184 °F	172 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 172 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Boulder Median

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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