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Red and Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

82.4

SRM (morey):

17.4

Mash pH

5.6

Cost $

14.74

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Muntons - Maris Otter7.5 lb Maris Otter	$ 1.20 / lb $ 9.00	38	2.3	63.8%
1.50 lb	American - Rye1.5 lb Rye		38	3.5	12.8%
1.50 lb	Dingemans - Munich MD1.5 lb Munich MD	$ 1.25 / lb $ 1.88	36.5	6.3	12.8%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	$ 1.61 / lb $ 0.81	35.4	40	4.3%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	$ 1.61 / lb $ 0.81	34.5	120	4.3%
4 oz	Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1		29.9	340	2.1%
11.75 lbs / $ 12.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 0.75 / oz $ 0.75	Pellet	12.9	Boil	40 min	41.72	25%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.75 / oz $ 0.75	Pellet	12.9	Boil	15 min	23.59	25%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.75 / oz $ 0.75	Pellet	12.9	Aroma	5 min	9.48	25%
1 oz	Centennial1 oz Centennial Hops		Pellet	10.3	Aroma	5 min	7.57	25%
4 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (Pellet)	$ 0.75 / oz $ 2.25	74.79	75%
1 oz	Centennial (Pellet)		7.57	25%
4 oz / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
5.21 gal		Batch Sparge	--	--	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 oz	Yeast Nutrient	Other	Boil	15 min.
0.10 g	Baking Soda	Water Agt	Mash	0 min.
1.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.94 g	Canning Salt	Water Agt	Mash	0 min.
0.10 g	Chalk	Water Agt	Mash	0 min.
0.71 g	Epsom Salt	Water Agt	Mash	0 min.
0.31 g	Gypsum	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	150	40	303.78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red and Rye IPA

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