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E(ric's) Special Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

48.3

SRM (morey):

14.1

Mash pH

5.6

Cost $

16.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 lb Maris Otter Pale Ale Malt	$ 1.69 / lb $ 7.61	38	2.65	72%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	$ 1.59 / lb $ 0.80	35.4	10	8%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.59 / lb $ 0.80	35.4	60	8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.59 / lb $ 0.80	32	2.2	8%
0.25 lb	Thomas Fawcett - Brown0.25 lb Brown	$ 1.89 / lb $ 0.47	32	71	4%
6.25 lbs / $ 10.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.29 / oz $ 1.15	Pellet	5	Boil	60 min	19.02	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.29 / oz $ 2.29	Pellet	5	Boil	30 min	29.23	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.29 / oz $ 1.15	Pellet	5	Boil	0 min		25%
2 oz / $ 4.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 2.29 / oz $ 4.58	48.25	100%
2 oz / $ 4.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	160 °F	154 °F	60 min
1 gal	Sparge	151 °F	152 °F	30 min
Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Mash	59 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 3.49 / each $ 1.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 1.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	45	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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