Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 65% | |
2 lb | Flaked Oats | 33 | 2.2 | 20% | |
1 lb | Flaked Wheat | 34 | 2 | 10% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Boil | 8 min | 10.52 | 6.3% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 8 min | 4.21 | 6.3% | |
0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Boil | 8 min | 10.52 | 6.3% | |
0.50 oz | Yakima Valley Hops - BRU-1 | Lupulin Pellet | 14.4 | Boil | 8 min | 10.82 | 6.3% | |
0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop | 0 days | 6.3% | ||
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop | 6 days | 6.3% | ||
0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Dry Hop | 0 days | 6.3% | ||
0.50 oz | Yakima Valley Hops - BRU-1 | Lupulin Pellet | 14.4 | Dry Hop (High Krausen) | 0 days | 6.3% | ||
0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop (High Krausen) | 0 days | 6.3% | ||
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop (High Krausen) | 0 days | 6.3% | ||
0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Dry Hop (High Krausen) | 5 days | 6.3% | ||
0.50 oz | Yakima Valley Hops - BRU-1 | Lupulin Pellet | 14.4 | Dry Hop (High Krausen) | 5 days | 6.3% | ||
0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Whirlpool | 0 min | 7.49 | 6.3% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool | 0 min | 3 | 6.3% | |
0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Whirlpool | 0 min | 7.49 | 6.3% | |
0.50 oz | Yakima Valley Hops - BRU-1 | Lupulin Pellet | 14.4 | Whirlpool | 0 min | 7.7 | 6.3% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | -- | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
7.50 g | Citric acid | Water Agt | Mash | -- |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |