Good Authority Baltic Porter Beer Recipe | BIAB Baltic Porter | Brewer's Friend

Good Authority Baltic Porter

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry x Students Brewing
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 29th 2020
1.065
1.011
7.1%
35.5
29.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 53%
5 lb American - Vienna5 lb Vienna 35 4 17.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 10.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 1.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.8%
5 oz German - Carafa I5 oz Carafa I 32 340 1.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
28.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 10.4 Boil 45 min 30.88 57.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 2.18 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 15 min 2.41 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
100% RO
10 Gypsum
12 Chloride
10 Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Notes

Omega OYL114 Bayern

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 13:27 UTC
NEW Water Requirements:
Good Authority Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Good Authority Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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