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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday December 29th 2020

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

46.4

SRM (morey):

42.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	2.6	74.3%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	8.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.3%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5%
0.18 kg	Simpsons - Crystal Dark0.18 kg Crystal Dark	33	120	3%
0.08 kg	Simpsons - Black Malt0.08 kg Black Malt	34	700	1.3%
6.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum20 g German Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	30.2	28.6%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	11.6	Boil at 100 °C	20 min	7.86	14.3%
40 g	Artisan - Chinook40 g Chinook Hops	Pellet	11.6	Whirlpool at 90 °C	15 min	8.35	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (Pellet) 20 g German Magnum (Pellet) Hops	30.2	28.6%
50 g	Artisan - Chinook (Pellet) 50 g Chinook (Pellet) Hops	16.21	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	67 °C	67 °C	90 min
23 L	Fly Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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