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The last year of our meme lord

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

51.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	61%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	24.4%
0.40 lb	German - Vienna0.4 lb Vienna	37	4	2.4%
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	12.2%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	8.3	Boil	60 min	25.58	9.3%
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	13.4	Boil	1 min	1.51	7.9%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Hop Stand at 188 °F	0 min	6.13	9.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Hop Stand at 188 °F	0 min	6.62	9.3%
0.93 oz	Galaxy0.93 oz Galaxy Hops	Pellet	15.7	Hop Stand at 188 °F	0 min	7.16	8.7%
1 oz	Palisade1 oz Palisade Hops	Pellet	8.4	Hop Stand at 188 °F	0 min	4.12	9.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.4	Dry Hop (High Krausen) at 68 °F	4 days		9.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop (High Krausen) at 68 °F	4 days		9.3%
0.93 oz	Galaxy0.93 oz Galaxy Hops	Pellet	15.75	Dry Hop (High Krausen) at 68 °F	4 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop at 68 °F	7 days		9.3%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		9.3%
10.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	25.58	9.3%
0.85 oz	Simcoe (Pellet)	1.51	7.9%
2 oz	Southern Cross (Pellet)	6.13	18.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.62	27.9%
0.93 oz	Galaxy (Pellet)	7.16	8.7%
1 oz	Palisade (Pellet)	4.12	9.3%
1 oz	Vic Secret (Pellet)		9.3%
0.93 oz	Galaxy (Pellet)		8.7%
10.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.125 gal	Mash in	Strike	174 °F	155 °F	60 min
3.5 gal		Fly Sparge	170 °F	170 °F	--

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kitchener Water (strange street 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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