Bridget's Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Bridget's Milk Stout

231 calories 27.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.52 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 2 Streams
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday December 28th 2020
1.069
1.022
6.2%
19.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.08 lb US - Pale 2-Row10.08 lb Pale 2-Row 37 1.8 64.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 12.7%
1.70 lb German - Carafa II1.7 lb Carafa II 32 425 10.8%
10 oz American - Chocolate10 oz Chocolate 29 350 4%
4.80 oz American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 1.9%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
15.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 15.74 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.03 20%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Chocolate chips Flavor Boil 10 min.
3 tbsp Vanilla extract Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bridget's Milk Stout" Sweet Stout beer recipe by 2 Streams. All Grain, ABV 6.22%, IBU 19.77, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carafa II, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Chocolate chips, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 21:48 UTC
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