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Bitter #1

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday December 28th 2020

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

29.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.3%
225 g	Bairds - Medium Crystal225 g Medium Crystal	35.4	75	4.3%
20 g	United Kingdom - Chocolate20 g Chocolate	34	425	0.4%
5,245 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Sovereign60 g Sovereign Hops	Leaf/Whole	5.36	Boil	60 min	19.47	50%
30 g	Charles Faram - WGV30 g WGV Hops	Leaf/Whole	5.42	Boil	10 min	6.55	25%
30 g	Charles Faram - Boadicea30 g Boadicea Hops	Leaf/Whole	6.97	Hop Stand at 100 °C	0 min	3.26	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Charles Faram - Sovereign (Leaf/Whole) 60 g Sovereign (Leaf/Whole) Hops	19.47	50%
30 g	Charles Faram - WGV (Leaf/Whole) 30 g WGV (Leaf/Whole) Hops	6.55	25%
30 g	Charles Faram - Boadicea (Leaf/Whole) 30 g Boadicea (Leaf/Whole) Hops	3.26	25%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.11 L	Strike	76 °C	67 °C	60 min
10.49 L	Batch Sparge	76 °C	67 °C	20 min
10.4 L	Batch Sparge	80 °C	69 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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