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NEIPA 2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday December 28th 2020

NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

41.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	German - Pilsner2500 g Pilsner	38	1.6	80%
250 g	United Kingdom - Malted Naked Oats250 g Malted Naked Oats	33	1.3	8%
125 g	Crisp Malting - Wheat Malt125 g Wheat Malt	38.87	2	4%
125 g	Crisp Malting - Torrified Wheat125 g Torrified Wheat	36	2	4%
125 g	Flaked Oats125 g Flaked Oats	33	2.2	4%
3,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.23	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	20.9	35.4%
7.50 g	Galaxy7.5 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.15	13.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		44.2%
56.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	10.23	7.1%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	20.9	79.6%
7.50 g	Galaxy (Pellet) 7.5 g Galaxy (Pellet) Hops	10.15	13.3%
56.50 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 75.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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