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Anchor Liberty Clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.99 gallons
Post Boil Size: 1.49 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Gazda
No Chill: 10 minute extended hop boil time
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

43.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 oz	American - Caramel / Crystal 40L8.7 oz Caramel / Crystal 40L	34	40	6.3%
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	76.4%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	11.6%
8 oz	American - Caramel / Crystal 80L8 oz American - Caramel / Crystal 80L	33	80	5.8%
8.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	LD Carlson - Willamette2 oz Willamette Hops	Pellet	5.8	Boil	60 min	27.33	33.3%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	10.7	25%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days		25%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	1 min	5.63	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	LD Carlson - Willamette (Pellet)	27.33	33.3%
4 oz	Yakima Chief Hops - Cascade (Pellet)	16.33	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 g	Baking Soda		Water Agt	Boil	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 14:23 UTC
Snapshot Created: 2020-12-28 18:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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