Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
150 °F |
155 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 g |
Baking Soda
|
|
Water Agt |
Boil |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"Anchor Liberty Clone" American IPA beer recipe by Greg Gazda. Partial Mash, ABV 6.66%, IBU 43.65, SRM 10.85, Fermentables: (Caramel / Crystal 40L, LME Golden Light, DME Pilsen Light, American - Caramel / Crystal 80L) Hops: (Willamette, Cascade) Other: (Baking Soda, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 14:23 UTC
- Snapshot Created: 2020-12-28 18:00 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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