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Dragons Fuel

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday December 28th 2020

Original Gravity:

17.4 °P

Final Gravity:

3.7 °P

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	German - Pilsner275 kg Pilsner	38	1.6	86.6%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	1.6%
12.50 kg	United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats	33	10	3.9%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	7.9%
317.50 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2020-12-29 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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