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Peach(yish) Sour Pale Ale

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 50 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday December 28th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

18.5

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	83.3%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops	Pellet	15.5	Boil	50 min	8.6	5%
5 g	Rakau (10.5 AA)5 g Rakau (10.5 AA) Hops	Pellet	9.1	Boil	30 min	4.08	5%
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	20 min	3.49	10%
10 g	Rakau (10.5 AA)10 g Rakau (10.5 AA) Hops	Pellet	10.5	Whirlpool	20 min	2.33	10%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop at 10 °C	3 days		35%
35 g	Rakau35 g Rakau Hops	Pellet	10.5	Dry Hop at 10 °C	3 days		35%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	El Dorado (15.7 AA) (Pellet) 5 g El Dorado (15.7 AA) (Pellet) Hops	8.6	5%
5 g	Rakau (10.5 AA) (Pellet) 5 g Rakau (10.5 AA) (Pellet) Hops	4.08	5%
10 g	El Dorado (15.7 AA) (Pellet) 10 g El Dorado (15.7 AA) (Pellet) Hops	3.49	10%
10 g	Rakau (10.5 AA) (Pellet) 10 g Rakau (10.5 AA) (Pellet) Hops	2.33	10%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops		35%
35 g	Rakau (Pellet) 35 g Rakau (Pellet) Hops		35%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	70 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
0.50 tsp	Brewtan B	Other	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Water Agt	Mash	15 min.
0.50 each	Whirlfloc	Fining	Mash	10 min.
6 g	Fermaid AT	Water Agt	Boil	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.55 bar Temp: 2 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Peachy(ish) Sour Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	15	25	50	100	40
Mash Chemistry and Brewing Water Calculator

Notes

Trying to make a quick sour pale ale with peach coming from the new yeast and the hops rather than actual peach, with Ballistic Tang as a bit of a starting point.

Batch #1 (Eff.: 69 %, Att.: 76 %, ABV: 5.8 %) - 31/12/20

Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 22.5 L
*(Mash 31 L in next batch)
OG: 1057 (Refract.), 10 (Tilt)
Pitched x2 packs of rehydrated Philly Sour at 27 C, ferment started quick with audible bubbling by the next morning.
1/1/21 - SG: 1049 (Tilt)
3/1/21 - SG: 1039 (Tilt)
6/1/21 - SG: 1026 (Tilt)
8/1/21 - SG: 1016 (Tilt)
9/1/21 - SG: 1014 (Tilt)
10/1/21 - SG: 1013 (Tilt)
11/1/21 - SG: 1013 (Tilt), cold crashed and cold dry hopped at 10 C. Went away for a few days
16/1/21 - Cold crashed to 1 C.
18/1/21 - Kegged and carbed at 30 psi for 3 min and sat on 30 psi for 24 hrs. Tasting amazing coming out of the fermenter.
Lots of lemon for me, almost Lemon Drop flavoured, light and very refreshing. This is pretty well liked by almost everyone and well worth making again. Tightly bubbled head that fades fast, pale straw and clean looking.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-14 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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