View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra & Cascade XPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 353 calories (Per 750ml)
Carbs: 32.4 g (Per 750ml)

Created: Monday December 28th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

48.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	36.8	2.8	90.3%
0.24 kg	American - Caramel / Crystal 60L0.235 kg Caramel / Crystal 60L	34	60	4.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.10 kg	Munich - 60L0.1 kg Munich - 60L	33	60	1.8%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13	Boil	40 min	23.16	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	6.51	14.3%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	5 min	12.09	14.3%
15 g	Citra15 g Citra Hops	Pellet	13	Hop Stand	0 min	4.24	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand	0 min	2.28	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	39.49	42.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.79	28.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	69 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40min hop addition via hop spider, removed at flameout
others commando
10min settle before whirlpool
whirlpool then 10min before transfer
hopstand additions into cube

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!