Better after ORSE IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Better after ORSE IPA

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 28th 2020
1.059
1.015
5.8%
41.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 21 Boil 30 min 7.26 16.7%
1 oz Citra1 oz Citra Hops Pellet 25.2 Boil 20 min 22.89 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 21 Boil 10 min 11.42 16.7%
1 oz Citra1 oz Citra Hops Pellet 25.2 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 21 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 25.2 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Better after ORSE IPA" American IPA beer recipe by Weissenhammer. Extract, ABV 5.81%, IBU 41.57, SRM 8.84, Fermentables: (DME Pale Ale) Steeping Grains: (Carapils (Dextrine Malt), Crystal 60L) Hops: (Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 03:04 UTC
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