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Large Pooper Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday December 27th 2020

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

50.9

SRM (morey):

8.0

Mash pH

5.4

Cost $

14.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pale 2-Row4 lb Pale 2-Row	$ 1.54 / lb $ 6.16	37	1.8	40.5%
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	$ 2.00 / lb $ 8.00	37	2.4	40.5%
18 oz	American - Red Wheat18 oz Red Wheat		38	2.5	11.4%
2 oz	Bestmalz - BEST Acidulated2 oz BEST Acidulated		35.9	2.81	1.3%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L		34	60	6.3%
158 oz / $ 14.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	CTZ8 g CTZ Hops	Pellet	15.5	Boil	60 min	17.61	6.2%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	15 min	5.99	11%
0.75 oz	Yakima Valley Hops - Cascade0.75 oz Cascade Hops	Pellet	6	Boil	5 min	3.61	16.5%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	8.15	33.1%
1.50 oz	Yakima Valley Hops - Azacca1.5 oz Azacca Hops	Pellet	13.8	Dry Hop at 65 °F	2 days	15.5	33.1%
4.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	CTZ (Pellet) 8 g CTZ (Pellet) Hops	17.61	6.2%
1.25 oz	Yakima Valley Hops - Cascade (Pellet)	9.6	27.5%
1.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	8.15	33.1%
1.50 oz	Yakima Valley Hops - Azacca (Pellet)	15.5	33.1%
4.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	8.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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