Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Challenger (8.5 AA)55 g Challenger (8.5 AA) Hops |
|
Leaf/Whole |
6.96 |
Boil
|
60 min |
20.08 |
43.7% |
|
10 g |
Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops |
|
Leaf/Whole |
6.96 |
Boil
|
15 min |
1.81 |
7.9% |
|
40 g |
Goldings (4.5 AA)40 g Goldings (4.5 AA) Hops |
|
Leaf/Whole |
4.87 |
Boil
|
10 min |
3.71 |
31.7% |
|
21 g |
Goldings (4.5 AA)21 g Goldings (4.5 AA) Hops |
|
Leaf/Whole |
4.87 |
Boil
|
3 min |
0.67 |
16.7% |
|
126 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Challenger (8.5 AA) (Leaf/Whole) 65 g Challenger (8.5 AA) (Leaf/Whole) Hops |
|
21.89 |
51.6% |
|
61 g |
Goldings (4.5 AA) (Leaf/Whole) 61 g Goldings (4.5 AA) (Leaf/Whole) Hops |
|
4.38 |
48.4% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
57 L |
|
Strike |
65 °C |
-- |
60 min |
|
8 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
37 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
standard balanced - slightly malty
Notes
Brew Date 30/12/20
65l water to be used
5ml Lactic acid added night before (reduces alkalinity from 208 to 164ppm)
37ml AMS added the night before with 2 x campden tablets
water checked with kit caco3 = 114ppm
Mash schedule - Madeinead
ph strip after 20 mins =5.6
55 litres pre boil gravity 1.044
Post boil approx 50 litres
Post boil gravity 1.049
Whirlpooled and left to settle
23 litres in 2 x fermenters
1 x fermenter pack of wyeast 1187
1 x fermenter 13g rehydrated S-04
Put in fermentation chamber @ 18 degrees
After 11 days checked gravity
S-04 - 1.014
1187 - 1.014
Racked each beer into 1 x corny (25g brewing sugar) and 4 x bottles.
Placed into chamber to condition @18.5 degrees
ABV 4.7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 18:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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