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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 18.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 0.33L)
Carbs: 14.6 g (Per 0.33L)

Created: Sunday December 27th 2020

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

30.0

SRM (morey):

13.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Munich1.9 kg Munich	37	6	37.3%
1.60 kg	German - Vienna1.6 kg Vienna	37	4	31.4%
1.50 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.5 kg No.19 Floor Malt Maris Otter	37	3	29.5%
0.09 kg	American - Chocolate0.09 kg Chocolate	29	350	1.8%
5.09 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Pellet	13	Boil	60 min	27.39	37.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.62	62.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	27.39	37.5%
25 g	Hallertau Mittelfruh (Pellet)	2.62	62.5%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.74 L	Strike	71 °C	67 °C	60 min
10 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 108.7 g Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/salzburger-vienna-lager-recipe/

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-12-29 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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