View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dragon's Silk-NB

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Marten
Hop Utilization: 98%
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

55.5

SRM (morey):

50.0

Mash pH

4.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row - Toasted16.5 lb Pale 2-Row - Toasted	33	30	76.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	9.3%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	2.3%
0.50 lb	Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	33	420	2.3%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	2.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	47.14	50%
1 oz	Glacier1 oz Glacier Hops	Leaf/Whole	5.5	Boil	15 min	8.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.14	50%
1 oz	Glacier (Leaf/Whole)	8.35	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Steeping	160 °F	149 °F	60 min
9.2 gal	Mashout	Steeping	149 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	American medium plus toast oak cubes		Other	Secondary	0 min.
12 oz	Bourbon		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.76 psi Temp: 42 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Sachse, TX, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	9	87	61	110	100.3
Mash Chemistry and Brewing Water Calculator

Notes

Kit from Northern Brewer supply
https://www.northernbrewer.com/products/dragons-silk-imperial-stout-all-grain-kit?variant=7731868336172

Recipe Photos

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Dragon's Silk-NB

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}