The Fuzz Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

The Fuzz

317 calories 31.7 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Sunday December 27th 2020
1.068
1.016
6.9%
39.5
6.7
5.7
31.23