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Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 23.16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday December 27th 2020

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

Belgian Istanbul#1

by essekkadaradam

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

21.4

SRM (morey):

11.3

Mash pH

n/a

Cost £

2.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Castle Malting - Château Abbey2 kg Château Abbey	£ 0.86 / kg £ 1.71	33	17.5	57.1%
0.25 kg	Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic		34.5	19	7.1%
0.25 kg	Weyermann - Abbey Malt0.25 kg Abbey Malt		36.8	17	7.1%
1 kg	Muntons - Lager Malt1 kg Lager Malt		80	2.06	28.6%
3.50 kg / £ 1.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Target (11.5 AA) / 2000 Grams		Leaf/Whole	11.5	Boil	60 min	13.49	25%
25 g	Saaz (3.5 AA) / 100 Grams	£ 0.04 / g £ 0.90	Leaf/Whole	3.5	Boil	30 min	7.89	62.5%
5 g	Hallertau Mittelfruh (3.75 AA) / 200 Grams		Leaf/Whole	3.75	Dry Hop at 20 °C	Day 5		12.5%
40 g / £ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Target (11.5 AA) / 2000 Grams (Leaf/Whole)		13.49	25%
25 g	Saaz (3.5 AA) / 100 Grams (Leaf/Whole)	£ 0.04 / g £ 0.90	7.89	62.5%
5 g	Hallertau Mittelfruh (3.75 AA) / 200 Grams (Leaf/Whole)			12.5%
40 g / £ 0.90

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	11 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.7 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Turned out more Amber than Pale.
OG 1.036. Over-sparged.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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