Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Phoenix20 g Phoenix Hops |
|
Leaf/Whole |
13.388 |
First Wort
|
90 min |
45.73 |
50% |
|
15 g |
Phoenix15 g Phoenix Hops |
|
Leaf/Whole |
13.38 |
Boil
|
15 min |
14.45 |
37.5% |
|
5 g |
Phoenix5 g Phoenix Hops |
|
Leaf/Whole |
13.38 |
Boil
|
5 min |
1.94 |
12.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Protein rest at 54C for 15 mins. After 15 mins pull thick decoction and boil for 40 mins. |
Strike |
60 °C |
54 °C |
55 min |
|
|
Add decoction back to mash and stir to hit 63C. After 15 mins pull thick decoction and boil for 40 mins. |
Decoction |
100 °C |
63 °C |
55 min |
|
|
Add decoction back to mash and stir to hit 63C. After 15 mins pull thin decoction and boil for 40 mins. |
Decoction |
-- |
70 °C |
55 min |
|
|
Add decoction back to mash to raise to 77C. Rest for 15 mins at 77C. |
Decoction |
-- |
77 °C |
15 min |
|
6.3 L |
Sparge at 77C. |
Batch Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
English Barleywine
"Old English Barleywine" English Barleywine beer recipe by Grant Tickle. All Grain, ABV 14.46%, IBU 62.12, SRM 10.64, Fermentables: (Chevallier Heritage Malt) Hops: (Phoenix) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Sea salt, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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