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Sweet Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 175 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday December 26th 2020

Original Gravity:

1.056

Final Gravity:

1.021

ABV (standard):

4.6%

IBU (tinseth):

54.4

SRM (morey):

37.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 17.8°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	55.9%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	7%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	2.1%
0.10 kg	Weyermann - Carafa III0.1 kg Carafa III	32	525	1.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	14%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.4%
0.15 kg	Weyermann - Special W0.15 kg Special W	33.6	115	2.1%
0.15 kg	Weyermann - CaraAroma0.15 kg CaraAroma	36	140	2.1%
7.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bravo40 g Bravo Hops	Pellet	12.3	Boil	60 min	38.3	36.4%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	4.1	Aroma	15 min	8.77	31.8%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	4.1	Aroma	5 min	7.36	31.8%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Bravo (Pellet) 40 g Bravo (Pellet) Hops	38.3	36.4%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	16.13	63.6%
110 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1.69 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

My first stout recipes after 2 successful tweaks of NIXON BREW BREAKFAST OF CHAMPIONS.

No Chill. Don't mind if its hoppy, lots of lactose.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sweet Stout

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