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agabe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: sky
Calories: 8045 calories (Per 17L)
Carbs: 808.2 g (Per 17L)

Created: Saturday December 26th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

30.2

SRM (morey):

4.6

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Munich Malt5 kg Munich Malt	36.8	8	8.3%
5 kg	Deer Creek - Pale Rye5 kg Pale Rye	38.6	4	8.3%
40 kg	Simpsons - Finest Pale Ale Maris Otter40 kg Finest Pale Ale Maris Otter	37	2.6	66.7%
10 kg	Agave Nectar10 kg Agave Nectar	35	2	16.7%
60 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	6.2	Whirlpool	10 min	2.04	30.8%
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	50 min	21.3	23.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	4.11	30.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.75	15.4%
650 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	2.04	30.8%
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	21.3	23.1%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	6.86	46.2%
650 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	45 °C	45 °C	20 min
5 L	Infusion	45 °C	69 °C	45 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2841 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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