View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HB Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Saturday December 26th 2020

Original Gravity:

20.5 °P

Final Gravity:

5.4 °P

ABV (standard):

8.4%

IBU (tinseth):

16.2

SRM (morey):

22.5

Mash pH

5.4

Cost $

0.48

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Crisp Malting - Extra Pale Maris Otter10.5 lb Extra Pale Maris Otter	37.5	2	66.9%
2.25 lb	Munich Dark 20L2.25 lb Munich Dark 20L	34	20	14.3%
2.25 lb	Crisp Malting - Crystal 60L2.25 lb Crystal 60L	33.1	60	14.3%
9 oz	Crisp Malting - Gleneagles Premium Peated Malt9 oz Gleneagles Premium Peated Malt	37.5	3	3.6%
2 oz	Crisp Malting - Roasted Barley2 oz Roasted Barley	31.28	695	0.8%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Magnum12 g Magnum Hops	$ 18.00 / lb $ 0.48	Pellet	12.9	Boil	60 min	16.16	100%
12 g / $ 0.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.48	16.16	100%
12 g / $ 0.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.21 L	Strike	72 °C	66 °C	45 min
13.36 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!