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20B Sponge Candy Stout 6.4% ABV

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Torgalski (Resurgence Brewing Company)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday December 25th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

15.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

9.00

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb American - Pilsner	$ 1.00 / lb $ 7.50	37	1.8	52.6%
1.50 lb	Munich1.5 lb Munich	$ 1.00 / lb $ 1.50	37	6	10.5%
1.75 lb	German - CaraAmber1.75 lb CaraAmber		34	23	12.3%
0.58 lb	Joe White - Caramalt0.58 lb Caramalt		34.5	21.17	4.1%
0.58 lb	American - Caramel / Crystal 60L0.58 lb Caramel / Crystal 60L		34	60	4.1%
1.17 lb	American - Chocolate1.17 lb Chocolate		29	350	8.2%
1.17 lb	United Kingdom - Roasted Barley1.17 lb Roasted Barley - (late boil kettle addition)		29	550	8.2%
14.25 lbs / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops		Pellet	17.3	Boil	90 min	15	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus (Pellet)		15	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	164 °F	152 °F	60 min
3.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Baking Soda	Water Agt	Mash	1 hr.
7.35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.27 g	Gypsum	Water Agt	Mash	1 hr.
1.32 ml	Lactic acid	Water Agt	Mash	1 hr.
6 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1.53 ml	Lactic acid	Water Agt	Sparge	1 hr.
16 oz	Sponge Candy	Flavor	Whirlpool	15 min.
16 oz	Cocao Nibs	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.

Last Updated and Sharing

521

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Public: Yup, Shared
Last Updated: 2021-01-23 22:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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20B Sponge Candy Stout 6.4% ABV

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