Big n' Barley Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Big n' Barley

362 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday December 24th 2020
1.109
1.021
11.5%
82.8
17.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
2 lb German - Melanoidin2 lb Melanoidin 37 25 9.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 68.21 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.21 33.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 5 min 5.35 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 150 °F 90 min
3.5 gal Sparge 212 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 60 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big n' Barley" American Barleywine beer recipe by Brewer #343796. All Grain, ABV 11.47%, IBU 82.77, SRM 17.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Pacifica) Other: (Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-24 20:45 UTC
NEW Water Requirements:
Big n' Barley
Equipment Profile Used

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Big n' Barley
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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