Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
27.25 |
54.5% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.65 |
45.5% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Leaf/Whole) 0.59999999862754 oz Magnum (Leaf/Whole) Hops |
|
27.25 |
54.5% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
3.65 |
45.5% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.54 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.99 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Burton Water Salts
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Campden Tablets 550mg
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc T
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Vanilla extract
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"NH Porter" English Porter beer recipe by dfj. All Grain, ABV 4.98%, IBU 30.9, SRM 31.18, Fermentables: (Belgian - Special B, American - Chocolate, American - Carapils (Dextrine Malt), ESB Malt, Brown Sugar) Hops: (Magnum, Citra) Other: (Burton Water Salts, Campden Tablets 550mg, Whirlfloc T, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-25 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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