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Biere De L'Inde

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Brewing Classic Styles
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday December 24th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

42.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - LME Pale Ale4.5 lb LME Pale Ale	34.5	6	41.7%
0.42 lb	Briess - DME Bavarian Wheat0.42 lb DME Bavarian Wheat	44.6	3	3.9%
4.50 lb	Briess - LME Pale Ale4.5 lb LME Pale Ale - (late boil kettle addition)	34.5	6	41.7%
9.42 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.6%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - German Northern Brewer1.5 oz German Northern Brewer Hops	Pellet	6.4	Boil	60 min	30.38	33.3%
1.50 oz	BSG - Willamette1.5 oz Willamette Hops	Pellet	7.1	Boil	10 min	12.22	33.3%
1.50 oz	BSG - East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.6	Boil	0 min		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - German Northern Brewer (Pellet)	30.38	33.3%
1.50 oz	BSG - Willamette (Pellet)	12.22	33.3%
1.50 oz	BSG - East Kent Goldings (Pellet)		33.3%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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