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Peanut Butter Cup Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Wednesday December 23rd 2020

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

84.1

SRM (morey):

48.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	38	2.3	44.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb American - Midnight Wheat Malt	33	550	2.8%
1 lb	Canadian - Honey Malt1 lb Canadian - Honey Malt	37	25	5.6%
0.50 lb	German - CaraAmber0.5 lb German - CaraAmber	34	23	2.8%
0.50 lb	German - CaraAroma0.5 lb German - CaraAroma	34	130	2.8%
0.31 lb	American - Chocolate0.31 lb American - Chocolate	29	350	1.7%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	30.9%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.8%
1 lb	American - Vienna1 lb American - Vienna	35	4	5.6%
17.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	11.2	First Wort	0 min	62.36	42.9%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.2	Boil	30 min	21.78	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	62.36	42.9%
2 oz	Goldings (Pellet)	21.78	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.55 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.93 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.60 g	Baking Soda	Water Agt	Mash	1 hr.
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Black balanced profile per Bru'n Water
Mash Chemistry and Brewing Water Calculator

Notes

Will add peanut butter powder and toasted cacao nibs in secondary.

Got 7.75 gallons pre boil at 1.064. Finished with just under 5 gallons at 1.100

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-26 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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