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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

49.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Extra Pale Malt15 kg Extra Pale Malt	33	1.8	88.2%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	140	5.9%
1 kg	German - Carapils1 kg Carapils	35	1.3	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Northern Brewer - Chinook80 g Chinook Hops	Pellet	12	Boil at 100 °C	60 min	37.54	40%
80 g	Northern Brewer - Chinook80 g Chinook Hops	Pellet	12	Whirlpool at 100 °C	0 min	8	40%
40 g	Northern Brewer - Chinook40 g Chinook Hops	Pellet	12	Hopback at 85 °C	0 min	4	20%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Northern Brewer - Chinook (Pellet) 200 g Chinook (Pellet) Hops		49.54	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Strike	71.5 °C	64.5 °C	60 min
65 L	Vorlauf	64.5 °C	70 °C	25 min
24 L	Sparge	70 °C	77 °C	25 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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