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Perus-IPA X

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday December 23rd 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.061

Final Gravity:

1.010

ABV (alternate):

6.9%

IBU (tinseth):

77.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Viking - Pilsner Malt5.1 kg Pilsner Malt	37	1.9	97.1%
0.15 kg	Viking - Caramel 50 Malt(20L)0.15 kg Caramel 50 Malt(20L)	34	20	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	13	10%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	24.14	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.58	10%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	15 min	3.5	6.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	15 min	6.5	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	6.35	6.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	3 days		16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	16.5	33.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	30.64	33.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	29.93	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
	Mash out	Temperature	--	80 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 4 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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