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MB Czech Pils + PM

Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.94 gallons
Post Boil Size: 0.44 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Pilsner8 oz Pilsner	37	1.8	13.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	6.9%
1.87 lb	Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	51.7%
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	27.6%
3.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Saaz0.66 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	25.65	53.2%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	45 min	9.81	20.2%
0.33 oz	Saaz0.33 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.61	26.6%
1.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Saaz (Leaf/Whole)	25.65	53.2%
0.58 oz	Saaz (Pellet) 0.57999999867329 oz Saaz (Pellet) Hops	10.42	46.8%
1.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Infusion	--	154 °F	45 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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