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Ain'T

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

40.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	German - Bohemian Pilsner1.25 kg Bohemian Pilsner	38	1.9	52.1%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	20.8%
0.30 kg	Honey0.3 kg Honey - (late boil kettle addition)	35	2	12.5%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	38	6	10.4%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	35	19.3	4.2%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	17	Boil	40 min	28.36	25.9%
10 g	First Gold10 g First Gold Hops	Pellet	8	Boil	10 min	7.87	37%
10 g	First Gold10 g First Gold Hops	Pellet	8	Boil	5 min	4.33	37%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	28.36	25.9%
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	12.2	74%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	52 °C	10 min
	Steeping	--	68 °C	60 min
3 L	Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Ginger Root	Spice	Boil	40 min.
60 g	Ginger Root	Spice	Boil	5 min.
80 g	Tea Earl Grey	Flavor	Boil	1 min.
300 g	Lymonnyk	Flavor	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 54.4 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ain'T

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