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En dubbel en

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.89 liters
Post Boil Size: 12.74 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 312 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

26.6

EBC (ebcmorey):

36.2

Mash pH

n/a

Cost kr

282.25

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	kr 28.00 / kg kr 56.00	37	2.77	50%
200 g	Belgian - Wheat200 g Wheat	kr 30.00 / kg kr 6.00	38	3.31	5%
400 g	Munich Malt400 g Munich Malt	kr 30.00 / kg kr 12.00	36.8	19.5	10%
300 g	Belgian - Aromatic300 g Aromatic	kr 40.00 / kg kr 12.00	33	99.91	7.5%
200 g	Belgian - Biscuit200 g Biscuit	kr 40.00 / kg kr 8.00	35	59.88	5%
100 g	Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt	kr 40.00 / kg kr 4.00	32.2	612.27	2.5%
100 g	Belgian - Special B100 g Special B	kr 40.00 / kg kr 4.00	34	305.39	2.5%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	kr 98.00 / kg kr 49.00	46		12.5%
200 g	German - Abbey Malt200 g Abbey Malt	kr 40.00 / kg kr 8.00	33	43.87	5%
4,000 g / kr 159.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	kr 0.07 / g kr 1.04	Pellet	4	Boil	60 min	13.25	30%
20 g	East Kent Goldings20 g East Kent Goldings Hops	kr 0.07 / g kr 1.38	Pellet	4	Boil	20 min	10.7	40%
15 g	East Kent Goldings15 g East Kent Goldings Hops	kr 0.07 / g kr 1.04	Pellet	4	Boil	5 min	2.64	30%
50 g / kr 3.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	kr 0.07 / g kr 3.45	26.59	100%
50 g / kr 3.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.05 L		Strike	71 °C	63 °C	40 min
3 L		Strike	100 °C	72 °C	35 min
2.7 L	Mash out	Strike	100 °C	77 °C	5 min
7.45 L		Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient	kr 1.60 / g kr 0.80	Other	Boil	10 min.
1 tsp	irish moss		Other	Boil	10 min.
kr 0.80

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:	kr 119.00 / each kr 119.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

kr 119.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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En dubbel en

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