Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.82 |
80% |
0.50 oz |
Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
1.65 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Infusion |
-- |
158 °F |
90 min |
Starting Mash Thickness:
3.5 qt/lb
|
Target Water Profile
RO Water
"Maypole Bock" Helles Bock beer recipe by Susquehanna Lagerhaus. All Grain, ABV 7.18%, IBU 24.47, SRM 8.26, Fermentables: ( Lager Malt, Light Munich, Vienna, Melany, Platinumswaen Sauer) Hops: (Spalt, Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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