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Smoking Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

23.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Weyermann - Pilsner9.25 lb Pilsner	36	1.5	72.5%
1.25 lb	Munich1.25 lb Munich	37	6	9.8%
1.50 lb	Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley	35	2.7	11.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	saaz3 oz saaz Hops	Pellet	3	Boil	60 min	18.67	60%
1 oz	saaz1 oz saaz Hops	Pellet	3	Boil	20 min	3.77	20%
1 oz	saaz1 oz saaz Hops	Pellet	3	Boil	5 min	1.24	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	saaz (Pellet) 4.9999999885628 oz saaz (Pellet) Hops		23.68	100%
5 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 G Gypsum, 3 G CaCl, 2G Epsom
Mash Chemistry and Brewing Water Calculator

Notes

(20 IBU of Saaz, check AA)

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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