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Southern Hemisphere Extravaganza

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.21 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

70.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	58%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row	36.8	3.5	29%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	7.2%
90 g	American - Caramel / Crystal 40L90 g Caramel / Crystal 40L	34	40	5.8%
3.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Warrior5 g Warrior Hops	Pellet	15.5	Boil	60 min	48.21	9.1%
8 g	BSG - Motueka8 g Motueka Hops	Pellet	7	Whirlpool at 200 °F	10 min	6.66	14.5%
5 g	Yakima Valley Hops - El Dorado5 g El Dorado Hops	Pellet	14.1	Whirlpool at 200 °F	10 min	8.38	9.1%
6 g	Yakima Valley Hops - El Dorado6 g El Dorado Hops	Pellet	14.1	Dry Hop	5 days		10.9%
20 g	BSG - Motueka20 g Motueka Hops	Pellet	7	Dry Hop	5 days		36.4%
6 g	BSG - Nelson Sauvin6 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	5 days		10.9%
5 g	BSG - Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 200 °F	10 min	6.9	9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	BSG - Warrior (Pellet) 5 g Warrior (Pellet) Hops	48.21	9.1%
28 g	BSG - Motueka (Pellet) 28 g Motueka (Pellet) Hops	6.66	50.9%
11 g	Yakima Valley Hops - El Dorado (Pellet) 11 g El Dorado (Pellet) Hops	8.38	20%
11 g	BSG - Nelson Sauvin (Pellet) 11 g Nelson Sauvin (Pellet) Hops	6.9	20%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	Mash	Strike	164 °F	152 °F	90 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 16:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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