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Siruvani IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday December 22nd 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

68.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - Pale Ale Malt11 lb Pale Ale Malt	37	2.5	77.5%
2.20 lb	Viking - Munich Dark Malt2.2 lb Munich Dark Malt	33	8.5	15.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	60 min	63.64	19.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	1 min	1.18	8.3%
40 g	Green Bullet40 g Green Bullet Hops	Pellet	11	Boil	1 min	2.65	22.2%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Dry Hop	3 days		5.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	1 min	0.63	8.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	3 days		19.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.77	5.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	64.82	27.7%
50 g	Green Bullet (Pellet) 50 g Green Bullet (Pellet) Hops	2.65	27.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0.63	27.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0.77	16.7%
180 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-14 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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